Where we are ...

Trattoria Bottega BorgoPio receives the baton from the ‘Trattoria BorgoPio’, the oldest restaurant in Scurcola, which has been a container of tradition and authenticity of our regions and of our products since the 1600’s. We have added ‘Bottega’ to the original name to indicate a laboratory of ideas to be developed with a passionate and continuous search for local produce of excellence, and an accurate presentation of the dishes. The result of our mission will be a quality finished product, which enhances tradition, innovation, and transmits emotion.
We have many ideas to share with those of you who will be intrigued by the new look that will take shape meal after meal.

“Tasty Italian food from the Abruzzo Region.”

The 'Bottega BorgoPio' trattoria

The daily menu will change continuously, to include new dishes or including seasonal ingredients, so these are only to be considered as example menus:

DEGUSTAZIONE DI GREGORIO.
Selection of salami and cheeses from Scanno. (for two people)

TAGLIERE ABRUZZESE.
Selection of meats and cheeses from Marsica and beyond. (for two people)

ZUPPA DEL GIORNO.
Soup of the day, at the Chef’s discretion.

SPAGHETTONI CACIO E PEPE.
Large semolina spaghetti, Brunelli Pecorino cheese, Sarawak pepper.

TAGLIATA BORGOPIO.
Choice cut of grilled beef, Parmesan mousse, fried arugula and confit tomatoes.

GRIGLIATA MISTA.
Selection of meats, pork, lamb, grilled beef with mountain potato chips.

TIRAMISU’ AL BICCHIERE.
Revisiting the sweet of all sweets.

CREME BRULEE AGLI AGRUMI.
Burnt cream flavoured with citrus fruits and organic cane sugar.

UOVO ALLA CARBONARA.
Brunelli Pecorino creamed cheese, 65° hemp bio eggs from Massa d’Albe, crispy bacon, Sarawak pepper.

LA NOSTRA TARTARE.
Selected knife cut meat flavoured with citrus fruits, Balsamic caviar, Parmesan cheese and crunchy vegetables.

CAPPELLACCI LIQUIDI.
Pepper puff pastry, bacon and datterino tomato filling, cream and chips of Romano Pecorino, crispy bacon.

TAGLIATELLE, BIETA E GUANCIALE.
Tagliatelle from Saracolla, emulsion of chard and crispy bacon.

FILETTO, SEDANO E MAGGIORANA.
CET beef fillet, cream of celery, turnip and fresh marjoram.

POLLO, PATATE E MISTICANZA.
Free-range chicken with potato crust, mixed salad with citrus fruits.

CREMOSO AL CIOCCOLATO FONDENTE.
Creamy dark chocolate on a base of salted chocolate.

MERINGA, PANNA E MANDARINO.
Meringue shell, mandarin sauce and fresh cream.

 ABRUZZO REDS 

  MONTEPULCIANO
Talamonti Modà 2016 Loreto Aprutino (PE) D.O.C.13°
Bosco Nestore 2013 il grappolo Nocciano (PE) I.D.P.13°
Bosco Nestore 2013 Nocciano (PE) D.O.P. 13,5°
Colonella Clivis BIO 2016 13°
Colonella Riserva Cinque Colli 2010 13,5°
La Quercia D.O.P. 2013 Morro D’Oro (TE) 13,5°
Scuderie Ducali Centorame 2015 D.O.C. 13,5°
Tenuta Ulisse 2015 D.O.P. 14°
Caldora Yume 2011 D.O.C. 13,5°
La Quercia Colline Terremane D.O.C.G.
Bosco Nestore Pan 2012 D.O.P. 14°
Orsogna Malverno 2012 D.O.C 14,5°

  PINOT NERO
Castelsimoni DIAMANTE NERO 2015 I.G.P. 13°

 ABRUZZO ROSE’ 

  CERASUOLO
Orsogna Mallorio 2014 D.O.C. 13°
Bosco Nestore 2016 D.O.P. 14°
La Quercia Primamadre 2016 D.O.P. 13,5°
Tenuta Ulisse 2016 D.O.P. 13°

  PINOT NERO
Castelsimoni Caratteri Rosè 2015 I.G.P. 13,5°

 ABRUZZO WHITES 

  TREBBIANO
Orsogna Mallorio 2014 D.O.C. 12,5°
Bosco Nestore 2015 D.O.P. 13,5°
La Quercia Superiore 2016 D.O.P. 13,5°

  MONTONICO
La Quercia Santapupa 2016 D.O.P. 11,5°

  PECORINO
La Quercia Santapupa 2016 D.O.P. 11,5°
Bosco Nestore 2015 I.G.P. 13,5°
La Quercia Santapupa 2016 I.G.T. 13,5°
Scuderie Ducali Centorame 2016 I.G.T. 13°
Tenuta Ulisse 2016 I.G.P. 13°
Talamonti Trabocchetto 2016 I.G.P. 13°

  PASSERINA
Colonnella Clivis I.G.P. 2016 12°
Bosco Nestore 2015 D.O.P. 12,5°
La Quercia Santapupa 2016 D.O.P. 12.5°
Tenuta Ulisse 2016 D.O.P. 13°

  COCOCCIOLA
Tenuta Ulisse 2016  D.O.P. 13°

  CHARDONNAY
Castelsimoni Albachiara 2015  I.G.P. 13,5°

  TRAMINER AROMATICO
Castelsimoni Altair 2015  I.G.P. 14°
Castelsimoni Altair 2014  I.G.P. 14°

  RIESLING RENANO
Castelsimoni Lupa Bianca 2015  I.G.P. 13,5°

  BOLLICINE ( sparkling wine )
Cantina La Quercia Spumante ETEROS Charmat 11°

some testimonies taken from the social media:

… Great service, high quality food, elegant and welcoming place!

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… Absolutely to try. An exaltation of taste at every course. Do not miss the carbonara egg. 10 and praise.

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… The restaurant offers two menus, one traditional and the other more innovative. You would not want to give up either of them as inviting is the description of the dishes, then confirmed by the tasting. Do not miss the carbonara egg. Worth the detour.

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… Great … The taste of the mountains of Abruzzo, with the scents of the seasons in meticulously cultivated fields to collect the best fruits, to offer us common mortals, to satisfy our senses and in particular the palate. An inebriating wine suited to the kitchen. Excellent reception and service.

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Highly recommended !!

… We stopped for lunch, passing through Scurcola, and we were pleasantly impressed by the reception and friendliness of the owner. Very nice, clean and warm place. Excellent spaghettoni cheese and pepper, delicious velvety chickpeas and amazing fettuccine with cream of chard and crispy bacon. Very good bread!

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Traditional dishes revisited

… Cosy restaurant in the village of Scurcola Marsicana, friendly staff and pleasant ambience. Excellent beefsteak. The dishes are traditional but revisited with a personal chef’s touch. The pasta is homemade, the products are local and the best desserts. Price is absolutely average. I will most definitely be back.

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Highly recommended!

… Nice quaint resort with quality and knowledgeable hosts! Antipasti abruzzesi, first revisited and an excellent chicken cooked at low temperature by a young chef of excellent school .. in short, a good place.

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Highly recommended !!!!!!!!!!!!

… we ate with friends at this inn a week ago, I would like to point out the sophistication of raw materials (worthy of a high-level restaurant), the presentation of the dishes well cared for, the excellent quality meat and the super desserts, another positive note, the kindness of the owners, very friendly and helpful, a positive experience.

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Great restaurant.

… Simple and sophisticated, friendly staff starting with the Owner, Mr. Roberto. The kitchen exceptional, the quality and genuineness of the local raw materials. It was a very positive discovery and an opportunity to repeat.

Excellent reception and wonderful menu, even for those with an intolerance.
Meat and desserts are top, but the quality and refinement of the raw materials extends to all courses. Will be back!

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Optimal location. Quality raw materials. Excellent Maître of the room. Excellent cleanliness.

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Great cuisine and a wonderful welcome, without problems for those who have a dog in tow, we will surely return.

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Optimal the owners and the kitchen of the real flavours and excellent taste … I would say super !!  Our best compliments!

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Opening hours:

    Every day:
         Lunch from 1 p.m           
         Dinner from 8 p.m.

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